Bayerngold

This natural casing combines all the good qualities of a top-class casing. With stability second to none, it covers all requirements when it comes to quality, lightness in colour and tenderness. This, thanks to an especially fleshy quality in its raw state and repeat sorting.

Express Spezial

Long-stranded and with great filling strength, this light-coloured casing is ideal for fast, problem-free production.

Exclusiv Spezial

This natural casing is for all types of sausage and all types of processing. Its calibre consistency, lightness in colour and filling strength are impressive.

Exclusiv

The all-round qualities of “Exclusiv” have made it our best-seller. It’s equally suitable for all types of sausage and all types of processing.

Ideal

Tenderness to the bite is one of the principal characteristics that makes this excellent natural casing stand out from the crowd. It combines both stability and tenderness in one and so is ideal for particularly discriminating consumers.

ABS

Quality from Därme Schönhofer Munich. This natural casing is ideal for frying sausages, such as Nuremberg Rostbratwurst and Thuringian Bratwurst.