Versatile hog casings

Famous for the Munich veal Weisswurst and numerous other types of scalded or preserved sausages.

From Chinese or European (also German) manufacture in accordance with your requirements:

in calibres 26/28 to 45/+.

Long-stranded and with very few veins

Whether ...

-  dry-salted in a barrel, bucket or E2 box

-  ready to fill in a bucket

- ready to fill in a bag (1 hank)

- on Softtubes or Hardtubes
 

... we deliver as you require!