Pure nature, naturally

In almost all countries of origin, natural casings are still exclusively handmade. The long production process of all of them begins immediately after the animals are slaughtered. Whether it’s cleaning, sliming, presorting, calibrating, determining quality, measuring or salting, it’s all done by hand.

Taking the right casing into consideration for the production of sausages is an important aspect. The respective preparation can also lead to different results in sausage production.